FOOD VENDING
This business idea involves preparing different kinds of foodstuffs. The food is prepared and served to people at their work places. The various local dishes prepared include: matooke, groundnuts, beef stew, rice, sweet potatoes, beans, cassava, peas chicken and greens. The most commonly used method for cooking is using a charcoal stove or a firewood stove. The business idea is premised on production of 130 plates of food per day which translates into 3,380 plates of food per month and 40,560plates per year. The revenue potential is estimated at US $320 per year. Production process Raw food st